| Serving Size 3 Tablets |
Amount/Serving |
% DV |
| Calories |
5 |
|
| Total Carbohydrate |
1 g |
< 1%† |
| Vitamin A |
15,000 IU |
300% |
| (33% [5,000 IU] as retinol palmitate and 67% [10,000 IU] as beta carotene) providing (typical analysis): beta carotene 5,625 mcg, gamma carotene 5.6 mcg, trans beta carotene 5.4 mcg, beta zea carotene 1.1 mcg |
| Vitamin C (ascorbic acid) |
1 g |
1667% |
| Vitamin D (as ergocalciferol) |
400 IU |
100% |
| Vitamin E (as d-alpha tocopheryl succinate) |
200 IU |
667% |
| Vitamin K (as phytonadione) |
80 mcg |
100% |
| Thiamin (as thiamin mononitrate) |
25 mg |
1667% |
| Riboflavin (Vitamin B2) |
25 mg |
1471% |
| Niacin (as niacinamide) |
125 mg |
625% |
| Vitamin B6 (as pyridoxine HCl/pyridoxal 5-phosphate) |
50 mg |
2500% |
| Folic Acid |
400 mcg |
100% |
| Vitamin B12 (as cyanocobalamin) |
200 mcg |
3333% |
| Biotin (as biotin triturate) |
300 mcg |
100% |
| Pantothenic Acid (as d-calcium pantothenate) |
125 mg |
1250% |
| Calcium (as citrate/carbonate) |
250 mg |
25% |
| Iron (as amino acid chelate) |
18 mg |
100% |
| NO IRON ADDED FORMULA: Iron |
800 mcg |
4% |
| (naturally occurring from spirulina, calcium citrate/carbonate) |
| Iodine (from pacific kelp powder) |
150 mcg |
100% |
| Magnesium (as citrate/oxide) |
125 mg |
31% |
| Zinc (as amino acid chelate) |
15 mg |
100% |
| Selenium (as as L-selenomethionine) |
70 mcg |
100% |
| Copper (as amino acid chelate) |
2 mg |
100% |
| Manganese (as amino acid chelate) |
4 mg |
200% |
| Chromium (as polynicotinate) |
120 mcg |
100% |
| Molybdenum (as molybdenum triturate) |
75 mcg |
100% |
| Sodium |
15 mg |
1% |
| Potassium (as amino acid chelate) |
50 mg |
1% |
| Green Food/Spirulina Blend: |
500 mg |
** |
| Spirulina (microalgae); Alfalfa (leaf, stem); Barley Grass (grass); Dandelion (leaf); Wheat Grass (grass); Melissa (leaf); Lemon Grass (grass); Nettle (leaf); Blessed Thistle (stem, leaf, flower); Chlorella (broken cell micro-algae); Plantain (leaf); Blue Green Algae (microalgae); Cilantro (leaf) |
| Amino Acids: |
225 mg |
** |
| (from Spirulina, Zinc AAC, Chlorella, Blue Green Algae, Boron AAC) (Glutamine, Asparagine, Leucine, Alanine, Arginine, Lysine, Threonine, Valine, Glycine, Isoleucine, Serine, Proline, Phenylalanine, Tyrosine, Histidine, Methionine, Tryptophan, Cysteine) |
| Garden Veggies™ Blend: |
100 mg |
** |
| Parsley Juice Powder; Kale Juice Powder; Spinach Juice Powder; Wheat Grass Juice Powder; Brussels Sprout Juice Powder; Asparagus Juice Powder; Broccoli Juice Powder; Cauliflower Juice Powder; Beet Juice Powder; Carrot Juice Powder; Cabbage Juice Powder; Garlic Juice Powder |
| Orchard Fruits™ Blend: |
100 mg |
** |
| Plum Juice Powder; Cranberry Juice Powder; Blueberry Juice Powder; Strawberry Juice Powder; Blackberry Juice Powder; Bilberry Juice Powder; Cherry Juice Powder; Apricot Juice Powder; Papaya Juice Powder; Orange Juice Powder; Grape Juice Powder; Pineapple Juice Powder |
| Myco Defense® Mushroom Blend: |
100 mg |
** |
| Cordyceps Mushroom; Reishi Mushroom; Shiitake Mushroom; Hiratake Mushroom; Maitake Mushroom; Yamabushitake Mushroom; Himematsutake Mushroom; Kawaratake Mushroom; Chaga Mushroom; Zhu Ling Mushroom; Agarikon Mushroom; Mesima Mushroom |
| Digestive Enzyme Blend: |
100 mg |
** |
| Concentrated Enzyme formula: (Protease I, Protease II, Peptizyme SP, Amylase, Lactase, Invertase, Lipase, Cellulase, Alpha Galactosidase); Betaine HCl; Bromelain (from pineapple); Papain (from papaya) |
| Omega Fatty Acid Seed Blend: |
100 mg |
** |
| Flax Seed Powder (dry, cold pressed); Sunflower Seed Powder (dry, cold pressed) providing Alpha-Linolenic Acid (ALA), Oleic Acid (OA) and Linoleic Acid (LA) |
| Citrus Bioflavonoid Complex |
60 mg |
** |
| (from lemon, orange, grapefruit, lime and tangerine) providing: Eriocitrin 600 mcg; Naringin, Narirutin, other Flavanones 1.8 mg; Flavonols 600 mcg; Flavones and related phenolic compounds 600 mcg |
| Siberian Eleuthero (root) |
50 mg |
** |
| Inositol |
50 mg |
** |
| Choline (as choline bitartrate) |
30 mg |
** |
| PABA (para aminobenzoic acid) |
25 mg |
** |
| Rutin |
25 mg |
** |
| RNA (from spirulina, chlorella) |
14 mg |
** |
| DNA (from spirulina, chlorella) |
4 mg |
** |
| Chlorophyll (from spirulina) |
4 mg |
** |
| Hesperidin (from citrus bioflavonoid complex) |
2 mg |
** |
| Boron (as amino acid chelate) |
1 mg |
** |
| Lutein (from marigold) |
200 mcg |
** |
†Percent Daily Values are based on a 2,000 calorie diet.
**Daily Value (DV) not established. |